THE SPRINGWOOD

RAW BAR

ALBACORE TUNA TARTARE SHOYU, BURNT ORANGE, BLACK VINEGAR, CHILI CRISP
24

OYSTERS SEASONAL MIGNONETTE, LEMON, HORSERADISH, HOT SAUCE
27

SPRINGWOOD PLATTER OYSTERS, DUNGENESS CRAB & SHRIMP COCKTAIL,

SCALLOP CRUDO, MUSSELS ESCABECHE, TUNA TARTARE

115

SMALL

SUNFLOWER-SPELT BREAD GRASS FED BUTTER OR SEASONAL OIL & VINEGAR
9

CURRIED LAMB SCOTCH EGG BRANSTON PICKLE

12

  WINTER GREENS CELERIAC, APPLE, PEPITAS, CHEDDAR, MUSTARD VINAIGRETTE

17

CRISPY SALT & PEPPER HUMBOLDT SQUID  CONFIT GARLIC & CALABRIAN CHILI MAYO

18

DUCK CONFIT RILETTES CRISPY POLENTA, DIJON, PRESERVED GARLIC SCAPES

18

GRASS-FED STEAK TARTARE CORNICHON, MUSTARD, CURED EGG YOLK, SOURDOUGH
19

SMOKED TROUT DIP CHARRED GREEN ONION, DILL, OLD BAY, MALT VINEGAR CHIPS
19

MID

DUCK LIVER MOUSSE BLUEBERRY, URFA BIBER, MAPLE SYRUP, BUCKWHEAT WAFFLE
23

HAM PLATE  BUTTERMILK BISCUITS, RUTABEGA, PICKLES, BROWN BUTTER

24

RYE CAVATELLI LAMB SHOULDER RAGU, TOMATO, PICKLED CHILI, MANCHEGO

30

PROTEIN

SPICED PORK CHOP PRESERVED FRUIT MUSTARD
49

BLACKENED SCALLOPS  CHRAIME & BERMUDA CHOWDER

54

BONE-IN STRIPLOIN CHARRED ONION CHIMICHURRI

62

WILD STRIPED BASS  PARSNIP & WINTER CITRUS

62

HONEY GLAZED DUCK BREAST SEA BUCKTHORN JUS

65

FRIED CHICKEN ZA'ATAR MAPLE SYRUP, HARISSA BUTTER,

PICKLES, BONE MARROW ALABAMA WHITE SAUCE

60/115

VEGETABLES

FRENCH FRIES SMOKEY MUSTARD MAYO
9

SMASHED SUNCHOKES  ALEPPO CREME FRAICHE

11

CABBAGE  MORNAY SAUCE

13

BEETS, ONIONS & PEAR

14

SPICED CARROTS GREEN TAHINI

15

COME OVER FOR DINNER

OUR HOUSE SIGNATURE

A SELECTION OF SEASONAL DISHES OFFERED

IN 3 LEVELS OF INDULGENCE

55/75/95pp

MUST BE ORDERED FOR THE ENTIRE PARTY