THE SPRINGWOOD

RAW BAR

TUNA "SUSHI PIZZA" POTATO ROSTI, GINGER MAYO, PONZU, CHILI, SCALLION
24

OYSTERS SEASONAL MIGNONETTE, LEMON, HORSERADISH, HOT SAUCE
27

SPRINGWOOD PLATTER OYSTERS, SHRIMP COCKTAIL, SCALLOP CRUDO,

MUSSELS ESCABECHE, BLOODY MARY CLAMS, TUNA TARTARE

50/80/150

SMALL

SUNFLOWER-SPELT BREAD GRASS FED BUTTER OR SEASONAL OIL & VINEGAR
9

CURRIED LAMB SCOTCH EGG BRANSTON PICKLE

12

CUCUMBERS  WHIPPED GOAT FETA, TAHINI, CRISPY POLENTA, MINT

16

 SPICY GREENS STRAWBERRY, CUCUMBER, PEANUT, RADISH, BACO NOIR VINAIGRETTE

17

CRISPY SALT & PEPPER HUMBOLDT SQUID  CONFIT GARLIC & CALABRIAN CHILI MAYO

18

GRASS-FED STEAK TARTARE CORNICHON, MUSTARD, CURED EGG YOLK, SOURDOUGH
19

SMOKED TROUT DIP CHARRED GREEN ONION, DILL, OLD BAY, MALT VINEGAR CHIPS
19

BEEF CHEEK CROQUETTES  GREEN GARLIC RANCH, DIJON, HORSERADISH

19

"CHICKEN FRIED MAITAKE MUSHROOMS" CUCUMBER, PONZU, CHILI, FURIKAKE

22

MID

DUCK LIVER MOUSSE BLUEBERRY, URFA BIBER, MAPLE SYRUP, BUCKWHEAT WAFFLE
23

MUSHROOM LASAGNA BECHAMEL, FONTINA, TOMATO, STINGING NETTLE

28

PROTEIN

SPICED PORK CHOP PRESERVED FRUIT MUSTARD
49

WILD SALMON  SORREL SAUCE BERCEY

54

BONE-IN STRIPLOIN CHARRED ONION CHIMICHURRI

62

SWORDFISH "BLT"

63

HALF DUCK SEA BUCKTHORN JUS

65

FRIED CHICKEN ZA'ATAR MAPLE SYRUP, HARISSA BUTTER,

PICKLES, BONE MARROW ALABAMA WHITE SAUCE

60/115

VEGETABLES

FRENCH FRIES SMOKEY MUSTARD MAYO
9

HAKUREI TURNIPS & RAMPS GREEN HARISSA

14

CHARRED BROCCOLI "CAESAR"

14

SUMMER SQUASH  SQUASH VELOUTE, BASIL PESTO

15

COME OVER FOR DINNER

OUR HOUSE SIGNATURE

A SELECTION OF SEASONAL DISHES OFFERED

IN 3 LEVELS OF INDULGENCE

55/75/95pp

MUST BE ORDERED FOR THE ENTIRE PARTY